Harvest for the Holidays

Harvest for the Holidays presented by 21 Acres showcases seasonal food with Chef Seth Caswell. Saturday, December 5, 7 p.m. at the Grange Cafe in Duvall, Washington.
Bringing together farmers, chefs and winemakers, Harvest for the Holidays is the second event in the 21 Acres Harvesting Excellence Farm Meal Series. The Series supports small farms and sustainable agriculture featuring local food, chefs and wine.
Cost: $110 per person or $200 for two. 21 Acres member: $100 per person or $190 for two. RSVP required. We encourage you to become a 21 Acres member. (Memberships start at $35. Log on to www.21acres.org/helpusgrow/membership-in-21-acres.)
Harvest for the Holiday will benefit 21 Acres Center for Local Food & Sustainable Living. 21 Acres, is a 501c3 non-profit charitable organization. A portion of your purchase may be tax deductible.